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Takeout-style bacon, egg and cheese on a roll at home
A typical takeout bacon, egg and cheese on a roll next to the home build, per person: protein, calories and cost. The takeout side is an estimate with its source below; the home side is computed from the recipe.
Bacon, egg and cheese on a roll
At home: Bodega Bacon, Egg and Cheese, one serving
| Per person | Your orderestimate | At homeper serving |
|---|---|---|
| Protein | 29 g | 29 g |
| Calories | 530 | 450 |
| Cost | what you paid | about $1.96 |
Type what you paid to see the difference.
Takeout side: a written restaurant-style recipe for bacon, egg and cheese on a roll. Estimated for a typical restaurant portion. Restaurants vary.
At home: computed from USDA FoodData Central, per person. Home cost at US average prices (September 2026); your store will differ.
How the takeout side is estimated
Takeout restaurants don't publish one standard recipe, so we estimate a typical portion. Where the USDA's What We Eat in America survey database (FNDDS) has the dish, we use its per-100 g values and a stated portion. Where it doesn't, we write a restaurant-style recipe with its portion assumptions and compute it with the same engine as the home build. More on the method
Bacon, egg and cheese on a roll
206 g · about 530 kcal · 29 g protein
Reference build: one deli sandwich: a 2 oz kaiser roll, 2 eggs fried in butter, 2 slices bacon and 1 oz American cheese. Estimated for a typical restaurant portion. Restaurants vary.
The reference recipe
- 1 kaiser roll (2 oz)
- 2 large eggs
- 1 teaspoon butter
- 2 slices bacon
- 1 oz American cheese
The home build
At US average grocery prices (September 2026) one serving costs about $1.96. Your store will differ.
Ingredients
Bodega Bacon, Egg and Cheese · makes 4 sandwiches
- 6 slices bacon
- 6 large eggs
- 1 cup liquid egg whites
- 1 teaspoon unsalted butter
- 1/4 teaspoon ground black pepper
- 4 kaiser rolls (2 oz each)
- 3 oz American cheese (4 slices)
First steps
Bodega Bacon, Egg and Cheese
Cook the bacon in a large nonstick skillet over medium heat for 6 minutes, turning, until crisp. Drain on paper and wipe out most of the fat.
Whisk the eggs, whites and pepper. Melt the butter in the skillet over medium-low heat and cook the eggs, folding gently, for 3 to 4 minutes until just set (160°F).
1 more step: the full method is free on the dish page.
Questions
How much protein is in a takeout bacon, egg and cheese on a roll?
About 29 g for a typical restaurant portion, estimated from a written reference recipe for bacon, egg and cheese on a roll. Restaurants vary. The home build has about 29 g per serving.
How many calories are in a takeout bacon, egg and cheese on a roll?
About 530 kcal for a typical restaurant portion (estimate). The home build (Bodega Bacon, Egg and Cheese) is about 450 kcal per serving, about 80 kcal fewer.
What does a home bacon, egg and cheese on a roll cost?
At US average grocery prices (September 2026) one serving costs about $1.96. We don't list restaurant prices; type what you paid above to compare.
Is this a restaurant's recipe?
No. It's a home dish in the same style, written for a home kitchen. We don't use any restaurant's recipe or nutrition numbers, and the order name is generic.
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