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Takeout-style chicken miso ramen at home
A typical takeout chicken miso ramen next to the home build, per person: protein, calories and cost. The takeout side is an estimate with its source below; the home side is computed from the recipe.
Chicken miso ramen
At home: Miso Chicken Ramen, one serving
| Per person | Your orderestimate | At homeper serving |
|---|---|---|
| Protein | 60 g | 68 g |
| Calories | 1080 | 560 |
| Cost | what you paid | about $4.83 |
Type what you paid to see the difference.
Takeout side: USDA FNDDS survey data for chicken miso ramen. Estimated for a typical restaurant portion. Restaurants vary.
At home: computed from USDA FoodData Central, per person. Home cost at US average prices (September 2026); your store will differ.
How the takeout side is estimated
Takeout restaurants don't publish one standard recipe, so we estimate a typical portion. Where the USDA's What We Eat in America survey database (FNDDS) has the dish, we use its per-100 g values and a stated portion. Where it doesn't, we write a restaurant-style recipe with its portion assumptions and compute it with the same engine as the home build. More on the method
Chicken miso ramen
858 g · about 1080 kcal · 60 g protein
USDA FNDDS 2021–2023, “Ramen bowl with chicken”, food code 58407042 (FDC ID 2709155).
FNDDS 2021-2023 "Ramen bowl with chicken" (58407042): 1 cup = 245 g × 3.5; house assumption: one bowl = 3 1/2 cups. Estimated for a typical restaurant portion. Restaurants vary.
The home build
At US average grocery prices (September 2026) one serving costs about $4.83. Your store will differ.
Ingredients
Miso Chicken Ramen · makes 4 bowls
- 1 teaspoon toasted sesame oil
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 2 cups low-sodium chicken broth
- 1 1/2 cups water
- 2 1/2 tablespoons white miso
- 2 lb boneless skinless chicken breasts
- 4 large eggs
- 6 oz thin Chinese egg noodles
- 8 oz baby bok choy, halved
- 1 cup frozen corn
- 3 scallions, thinly sliced
First steps
Miso Chicken Ramen
Warm the sesame oil in a pot over medium heat. Add the garlic and ginger and stir 1 minute until fragrant.
Add the broth, water and the whole chicken breasts. Bring to a gentle simmer, cover and cook 12 to 15 minutes until the chicken reaches 165°F.
3 more steps in the app, with cook mode and timers (Short Order Pro).
Questions
How much protein is in a takeout chicken miso ramen?
About 60 g for a typical restaurant portion, estimated from USDA FNDDS “Ramen bowl with chicken”. Restaurants vary. The home build has about 68 g per serving.
How many calories are in a takeout chicken miso ramen?
About 1080 kcal for a typical restaurant portion (estimate). The home build (Miso Chicken Ramen) is about 560 kcal per serving, about 520 kcal fewer.
What does a home chicken miso ramen cost?
At US average grocery prices (September 2026) one serving costs about $4.83. We don't list restaurant prices; type what you paid above to compare.
Is this a restaurant's recipe?
No. It's a home dish in the same style, written for a home kitchen. We don't use any restaurant's recipe or nutrition numbers, and the order name is generic.
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