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Takeout-style mushroom swiss burger + fries at home
A typical takeout mushroom swiss burger + fries next to the home build, per person: protein, calories and cost. The takeout side is an estimate with its source below; the home side is computed from the recipe.
Mushroom swiss burger + fries
At home: Mushroom Swiss Burgers, one serving
| Per person | Your orderestimate | At homeper serving |
|---|---|---|
| Protein | 39 g | 48 g |
| Calories | 630 | 520 |
| Cost | what you paid | about $4.69 |
Type what you paid to see the difference.
Takeout side: USDA FNDDS survey data for mushroom swiss burger and french fries, medium. Estimated for a typical restaurant portion. Restaurants vary.
At home: computed from USDA FoodData Central, per person. Home cost at US average prices (September 2026); your store will differ.
How the takeout side is estimated
Takeout restaurants don't publish one standard recipe, so we estimate a typical portion. Where the USDA's What We Eat in America survey database (FNDDS) has the dish, we use its per-100 g values and a stated portion. Where it doesn't, we write a restaurant-style recipe with its portion assumptions and compute it with the same engine as the home build. More on the method
Mushroom Swiss burger
210 g · about 630 kcal · 39 g protein
USDA FNDDS 2021–2023, “Cheeseburger, on white bun, 1 large patty”, food code 27510245 (FDC ID 2706903).
FNDDS 2021-2023 "Cheeseburger, on white bun, 1 large patty" (27510245): 1 cheeseburger = 210 g × 1; FNDDS cheeseburger with one large patty, the closest survey food. Estimated for a typical restaurant portion. Restaurants vary.
French fries, medium
145 g · about 420 kcal · 5 g protein
USDA FNDDS 2021–2023, “Potato, french fries, restaurant”, food code 71401031 (FDC ID 2709462).
FNDDS 2021-2023 "Potato, french fries, restaurant" (71401031): 1 medium fast food order = 145 g × 1; one medium order. Estimated for a typical restaurant portion. Restaurants vary.
The home build
At US average grocery prices (September 2026) one serving costs about $4.69. Your store will differ.
Ingredients
Mushroom Swiss Burgers · makes 4 burgers
- 8 oz cremini mushrooms, sliced
- 1 teaspoon olive oil
- 1 teaspoon unsalted butter
- 1 teaspoon fresh thyme leaves
- 1 teaspoon low-sodium soy sauce
- 1 1/2 lb 93% lean ground beef
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 slices Swiss cheese
- 4 hamburger buns
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup shredded romaine
First steps
Mushroom Swiss Burgers
Heat the oil in a large skillet over medium-high heat. Add the mushrooms and leave them 3 minutes, then stir and cook 3 minutes more until browned. Add the butter, thyme and soy sauce, toss and move to a bowl.
Meanwhile, shape the beef into 4 patties slightly wider than the buns, press a dimple in the middle of each and season with the salt and pepper.
2 more steps: the full method is free on the dish page.
Questions
How much protein is in a takeout mushroom swiss burger + fries?
About 39 g for a typical restaurant portion, estimated from USDA FNDDS “Cheeseburger, on white bun, 1 large patty” and USDA FNDDS “Potato, french fries, restaurant”. Restaurants vary. The home build has about 48 g per serving.
How many calories are in a takeout mushroom swiss burger + fries?
About 630 kcal for a typical restaurant portion (estimate). The home build (Mushroom Swiss Burgers) is about 520 kcal per serving, about 110 kcal fewer.
What does a home mushroom swiss burger + fries cost?
At US average grocery prices (September 2026) one serving costs about $4.69. We don't list restaurant prices; type what you paid above to compare.
Is this a restaurant's recipe?
No. It's a home dish in the same style, written for a home kitchen. We don't use any restaurant's recipe or nutrition numbers, and the order name is generic.
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