
Sweets · Middle Eastern
Baklava Skyr Parfaits
Honeyed skyr with crisp phyllo, walnuts and pistachios.
All the flavours of baklava, the honey, cinnamon, walnuts, pistachios and buttery phyllo, layered with thick skyr in a glass. Toasting the phyllo takes eight minutes and makes it shatter like the real pastry. Build them right before eating so everything stays crisp.
Ingredients
For 4 glasses.
Phyllo crumble
- 1 oz phyllo dough (2 sheets)
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Layers
- 2 cups plain skyr
- 1/4 cup chopped walnuts
- 2 tablespoons shelled pistachios, chopped
- 3 tablespoons honey
Method
Heat the oven to 375°F. Brush the phyllo with the butter, sprinkle with cinnamon, scrunch loosely onto a sheet pan.
Bake 7 to 8 minutes until golden, then cool and break into shards.
The rest of the method is in Short Order Pro
1 more step, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.
Tips
- Work quickly with phyllo and keep it covered; it dries out in minutes.
- Warm the honey for a few seconds so it drizzles easily.
Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.
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