
Comfort food
Cheesy Chicken Broccoli Rice Casserole
Creamy, cheesy, one-dish chicken, rice and broccoli.
Everything cooks together in one baking dish: raw rice, broth, chicken and a quick cheese sauce, finished with broccoli so it stays green. Sharp reduced-fat cheddar and a little mustard give it big flavour without a can of soup. It feeds six and reheats beautifully.
Ingredients
For 6 portions.
Cheese sauce
- 1 tablespoon unsalted butter
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup 2% milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 6 oz reduced-fat sharp cheddar, shredded
Casserole
- 2 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup long-grain white rice
- 2 1/4 cups low-sodium chicken broth
- 4 cups broccoli florets
- 1/2 cup plain nonfat Greek yogurt
Method
Heat the oven to 375°F. Melt the butter in a pan over medium heat, cook the onion 4 minutes, add the garlic and flour and stir 1 minute. Whisk in the milk and simmer 2 minutes until thick. Stir in the mustard, salt and two-thirds of the cheese.
Spread the rice in a 9-by-13-inch baking dish, pour over the broth, then add the chicken and the cheese sauce and stir.
The rest of the method is in Short Order Pro
3 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.
Tips
- Cover the dish tightly with foil so the rice steams evenly.
- Use long-grain rice; short-grain turns sticky in a casserole.
Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.
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