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One plate of chicken cacciatore: two braised chicken thighs in a rustic tomato sauce with red and yellow bell peppers, mushrooms and black olives, spooned over soft yellow polenta, fresh… (AI-generated photo)

Comfort food

Chicken Cacciatore

Chicken braised with peppers, mushrooms and tomato.

50 min total30 min activeMakes 4 plates
High-proteinMethod in ProFreezes well

Cacciatore means hunter-style: chicken braised low and slow with peppers, mushrooms, garlic, rosemary and tomatoes until the sauce is thick and rustic. A splash of white wine lifts the browned bits from the pan. Soft polenta catches every bit of sauce.

Ingredients

For 4 plates.

Cacciatore

  • 2 lb boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 yellow onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 8 oz cremini mushrooms, quartered
  • 4 cloves garlic, sliced
  • 1/3 cup dry white wine
  • 1 (14.5 oz) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/4 cup sliced black olives
  • 1/4 cup fresh basil leaves

Polenta

  • 2 1/2 cups water
  • 2/3 cup yellow cornmeal
  • 2 tablespoons grated Parmesan

Method

  1. Brown the chicken in the oil in a wide pan over medium-high heat, 3 to 4 minutes a side. Move to a plate.

  2. Cook the onion, peppers and mushrooms 6 minutes until browned at the edges. Add the garlic, then the wine, and boil 1 minute.

The rest of the method is in Short Order Pro

3 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.

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Tips

  • Whisk the polenta constantly for the first minute so it doesn't clump.
  • A few black olives added at the end are traditional and delicious.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

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