Breakfast · Mexican

Huevos Rancheros

Name: Huevos Rancheros
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 cup crushed tomatoes; 1/2 yellow onion, diced; 1 jalapeño, minced; 1 clove garlic, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1 (15 oz) can black beans, drained and rinsed; 8 corn tortillas; 1 tablespoon canola oil; 12 large eggs; cooking spray; 2 oz queso fresco, crumbled; 1/2 avocado, sliced; 2 tablespoons chopped fresh cilantro

Crisp tortillas, beans, fried eggs, ranchero salsa.

20 min totalMakes 4 plates

Method in ProVegetarian

Huevos rancheros is a big, colourful breakfast: crisp-edged corn tortillas spread with black beans, fried eggs on top and a warm tomato-chile salsa spooned over everything. Queso fresco and a little avocado finish it. It's a weekend plate that takes twenty minutes.

Ingredients

For 4 plates.

Ranchera salsa

1 cup crushed tomatoes
1/2 yellow onion, diced
1 jalapeño, minced
1 clove garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt

Beans and tortillas

1 (15 oz) can black beans, drained and rinsed
8 corn tortillas
1 tablespoon canola oil

Eggs

12 large eggs
cooking spray

Toppings

2 oz queso fresco, crumbled
1/2 avocado, sliced
2 tablespoons chopped fresh cilantro

Method

Simmer the tomatoes, onion, jalapeño, garlic, cumin and salt in a small pan for 6 minutes until thick.
Meanwhile, warm the beans in a small pot and mash them roughly.

The rest of the method is in Short Order Pro

3 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.

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Tips

Fry the eggs in batches so each one has room to set.
Warm the beans with a spoon of the salsa for extra flavour.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

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Cook it with timers

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