Breakfast · Café
Lemon Skyr Crêpes
Thin crêpes filled with sweet lemon skyr and berries.
Crêpes sound fussy, but the batter is a one-minute blend and they cook in under a minute each. The filling is thick Icelandic skyr sweetened with honey and bright with lemon zest, which tastes like cheesecake filling without the work. Fold them into quarters and add berries.
Ingredients
For 4 portions.
Crêpes
- 3 large eggs
- 1/2 cup liquid egg whites
- 1 cup 2% milk
- 3/4 cup all-purpose flour
- 1 scoop unflavored whey protein isolate (about 1/3 cup)
- 1/8 teaspoon kosher salt
- 1 teaspoon unsalted butter
Lemon skyr
- 1 1/2 cups plain skyr
- 2 tablespoons honey
- 2 teaspoons lemon zest
To serve
- 1 cup fresh blueberries
Method
Blend the eggs, whites, milk, flour, whey and salt until smooth. Rest 5 minutes.
Meanwhile, stir the skyr, honey and lemon zest together.
The rest of the method is in Short Order Pro
2 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.
Tips
- The first crêpe is always the test; adjust the heat after it.
- Rest the batter 5 minutes so the bubbles settle and the crêpes come out smooth.
Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.
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