Batch and prep
Miso-Glazed Salmon Sheet Pan
Sweet-salty miso salmon, broccoli and sweet potato.
A thin layer of miso, honey and rice vinegar on salmon caramelises under the oven's heat and seasons the fish right through. The sweet potatoes get a head start, then everything finishes on one pan. It's dinner in twenty-five minutes and lunch the next day.
Ingredients
For 4 plates.
Vegetables
- 1 lb sweet potatoes, cut into 3/4-inch cubes
- 4 cups broccoli florets
- 1 tablespoon canola oil
Salmon
- 1 3/4 lb salmon fillet, cut into 4 pieces
- 2 tablespoons white miso
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
- 2 scallions, sliced
Method
Heat the oven to 425°F. Toss the sweet potatoes with half the oil on a sheet pan.
Roast the sweet potatoes 8 minutes.
The rest of the method is in Short Order Pro
3 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.
Tips
- Brush the glaze on thin; a thick layer scorches before the fish is cooked.
- Cut the sweet potatoes small so they cook in the same time as the salmon.
Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.
More batch and prep
Cook it with timers
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