Comfort food

Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 lb Yukon Gold potatoes, peeled and cut into chunks; 1/3 cup 2% milk; 1/4 cup plain nonfat Greek yogurt; 1 teaspoon unsalted butter; 1 1/2 lb 93% lean ground beef; 1/4 cup plain breadcrumbs; 1 large egg white; 1/2 yellow onion, grated; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1 teaspoon olive oil; 8 oz cremini mushrooms, sliced; 1/2 yellow onion, thinly sliced; 2 tablespoons all-purpose flour; 1 1/2 cups low-sodium beef broth; 1 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt

Juicy beef patties, onion-mushroom gravy, mashed potatoes.

40 min total30 min activeMakes 4 plates

High-proteinMethod in Pro

Salisbury steak is a TV-dinner memory worth redoing properly: seasoned beef patties browned hard, then simmered in a real mushroom and onion gravy. Yukon Golds mashed with a little milk and Greek yogurt are creamy enough to need almost no butter. It's comfort food that tastes cooked, not reheated.

Ingredients

For 4 plates.

Mashed potatoes

1 1/2 lb Yukon Gold potatoes, peeled and cut into chunks
1/3 cup 2% milk
1/4 cup plain nonfat Greek yogurt
1 teaspoon unsalted butter

Patties

1 1/2 lb 93% lean ground beef
1/4 cup plain breadcrumbs
1 large egg white
1/2 yellow onion, grated
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1 teaspoon olive oil

Gravy

8 oz cremini mushrooms, sliced
1/2 yellow onion, thinly sliced
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt

Method

Cover the potatoes with cold water in a pot, bring to a boil and cook 15 to 18 minutes until tender.
Timer 18 min
Meanwhile, mix the patty ingredients except the oil and shape into 4 ovals about 3/4 inch thick.

The rest of the method is in Short Order Pro

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Tips

Simmer the patties in the gravy for the last few minutes so they soak it up.
Start the potatoes in cold salted water for even cooking.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

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