Copycat order
Takeout-style pan pizza, 3 squares at home
A typical takeout pan pizza, 3 squares next to the home build, per person: protein, calories and cost. The takeout side is an estimate with its source below; the home side is computed from the recipe.
Pan pizza, 3 squares
At home: Detroit-Style Sausage Pan Pizza, one serving
| Per person | Your orderestimate | At homeper serving |
|---|---|---|
| Protein | 52 g | 68 g |
| Calories | 1090 | 1030 |
| Cost | what you paid | partly priced |
Type what you paid to see the difference.
Takeout side: USDA FNDDS survey data for pan pizza square. Estimated for a typical restaurant portion. Restaurants vary.
At home: computed from USDA FoodData Central, per person. Home cost at US average prices (September 2026); your store will differ.
How the takeout side is estimated
Takeout restaurants don't publish one standard recipe, so we estimate a typical portion. Where the USDA's What We Eat in America survey database (FNDDS) has the dish, we use its per-100 g values and a stated portion. Where it doesn't, we write a restaurant-style recipe with its portion assumptions and compute it with the same engine as the home build. More on the method
Pan pizza square × 3
393 g · about 1090 kcal · 52 g protein
USDA FNDDS 2021–2023, “Pizza with extra meat, thick crust”, food code 58106660 (FDC ID 2708659).
FNDDS 2021-2023 "Pizza with extra meat, thick crust" (58106660): 1 piece, medium pizza = 131 g × 1; FNDDS thick-crust pizza with extra meat; one square taken as one medium-pizza piece. Estimated for a typical restaurant portion. Restaurants vary.
The home build
Only 68% of the home build's ingredient weight has a US average price, so we don't show a cost for this one. Your store will differ.
Ingredients
Detroit-Style Sausage Pan Pizza · makes 4 squares
- 1 lb pizza dough, at room temperature
- 1 tablespoon olive oil
- 1 lb 93% lean ground turkey
- 1 teaspoon fennel seeds, crushed
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika
- 8 oz part-skim mozzarella, cut into small cubes
- 1 cup crushed tomatoes
- 1/2 teaspoon dried oregano
- 2 tablespoons grated Parmesan
First steps
Detroit-Style Sausage Pan Pizza
Oil a 9-by-13-inch metal pan. Press the dough into it, cover and let it relax 20 minutes, then press it into the corners.
Meanwhile, heat the oven to 500°F. Cook the turkey with the fennel, garlic, pepper flakes and paprika in a skillet over medium-high heat for 6 to 7 minutes, breaking it up, until browned and 165°F.
4 more steps in the app, with cook mode and timers (Short Order Pro).
Questions
How much protein is in a takeout pan pizza, 3 squares?
About 52 g for a typical restaurant portion, estimated from USDA FNDDS “Pizza with extra meat, thick crust”. Restaurants vary. The home build has about 68 g per serving.
How many calories are in a takeout pan pizza, 3 squares?
About 1090 kcal for a typical restaurant portion (estimate). The home build (Detroit-Style Sausage Pan Pizza) is about 1030 kcal per serving, about 60 kcal fewer.
What does a home pan pizza, 3 squares cost?
Only 68% of the home build's ingredient weight has a US average price, so we don't show a cost for this one. We don't list restaurant prices; type what you paid above to compare.
Is this a restaurant's recipe?
No. It's a home dish in the same style, written for a home kitchen. We don't use any restaurant's recipe or nutrition numbers, and the order name is generic.
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