Takeout remakes · Pizzeria

Detroit-Style Sausage Pan Pizza

Name: Detroit-Style Sausage Pan Pizza
Total time: 50 min
Cuisine: Pizzeria
Ingredients: 1 lb pizza dough, at room temperature; 1 tablespoon olive oil; 1 lb 93% lean ground turkey; 1 teaspoon fennel seeds, crushed; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon smoked paprika; 8 oz part-skim mozzarella, cut into small cubes; 1 cup crushed tomatoes; 1/2 teaspoon dried oregano; 2 tablespoons grated Parmesan

Crisp-edged square pizza with fennel turkey sausage.

50 min total20 min activeMakes 4 squares

Method in Pro

Protein46 g
Carbs58 g
Fat31 g

Calories690

Protein per 100 kcal6.6 g

More nutrients

Fiber4 g
Sugars7 g
Saturated fat10 g
Sodium1,110 mg

Per serving · estimate from USDA FoodData Central. Brands and portions vary. High confidence: based on all 11 ingredients. How we calculate

Cost

Partial cost (68% priced), so no per-serving figure yet.

We show a cost only when at least 90% of the ingredient weight has a US average price.

vs the takeout order

Pan pizza, 3 squaresTakeout (est.)At home1090 kcal · 52 g1030 kcal · 68 g

Per person. Takeout figures are estimates for a typical restaurant portion; restaurants vary.

Keeps

Up to 4 days in the fridge, freezes for 2 months. Reheat squares in a dry skillet over medium heat, covered, for 5 minutes to keep the bottom crisp.

Cook to 165°F inside (USDA FSIS minimum).

Allergens

Contains: milk, wheat. Check labels; brands differ.

Fits: no pork, no beef.

Detroit pizza is baked in a rectangular pan with cheese pushed right to the edges, so it fries into a lacy, crunchy crust. Homemade fennel turkey sausage keeps the topping meaty without the salt of store-bought links. The sauce goes on in stripes after baking, the Detroit way.

Ingredients

For 4 squares.

Crust

1 lb pizza dough, at room temperature
1 tablespoon olive oil

Fennel turkey sausage

1 lb 93% lean ground turkey
1 teaspoon fennel seeds, crushed
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon smoked paprika

Cheese and sauce

8 oz part-skim mozzarella, cut into small cubes
1 cup crushed tomatoes
1/2 teaspoon dried oregano
2 tablespoons grated Parmesan

Method

Oil a 9-by-13-inch metal pan. Press the dough into it, cover and let it relax 20 minutes, then press it into the corners.
Meanwhile, heat the oven to 500°F. Cook the turkey with the fennel, garlic, pepper flakes and paprika in a skillet over medium-high heat for 6 to 7 minutes, breaking it up, until browned and 165°F.
165°F inside

The rest of the method is in Short Order Pro

4 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.

See the free dishes

Tips

Let the dough rest in the oiled pan until it stretches into the corners without springing back.
Use a dark metal pan if you have one; it browns the crust best.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

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Cook it with timers

Short Order is coming soon to iPhone, with cook mode, prep sessions and the full method for every dish in Pro.