Sides · Indian
Garlic Naan
Soft, blistered yogurt flatbread with garlic butter.
Restaurant naan comes out of a tandoor, but a very hot cast-iron pan gives the same blistered, puffy flatbread. This dough rises with baking powder and Greek yogurt, so it's ready in thirty minutes with no yeast. Brush with garlic butter and cilantro as each one comes off the heat.
Ingredients
For 6 naans.
Naan dough
- 2 cups all-purpose flour
- 1 scoop unflavored whey protein isolate (about 1/3 cup)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup plain nonfat Greek yogurt
- 1/3 cup warm water
Garlic butter
- 1 1/2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
Method
Mix the flour, whey, baking powder and salt, then stir in the yogurt and water and knead 2 minutes until smooth. Cover and rest 10 minutes.
Meanwhile, melt the butter with the garlic over low heat for 2 minutes.
The rest of the method is in Short Order Pro
1 more step, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.
Tips
- Roll the dough thin and cook on a very hot dry pan; it should bubble within a minute.
- Keep cooked naan wrapped in a towel so they stay soft.
Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.
More sides
Cook it with timers
Short Order is coming soon to iPhone, with cook mode, prep sessions and the full method for every dish in Pro.